Lunch & Dinner
Smoked low and slow with imported Jamaican pimento wood. All natural, hormone-free meats.
Quarter pound of meat piled high on buttery brioche bun and topped with Island Slaw and finished with Jerk. BBQ and Cilantro Lime aioli.
Quarter pound of meat piled high on buttery brioche bun and topped with Island Slaw and finished with Jerk. BBQ and Cilantro Lime aioli.
Quarter pound of meat piled high on buttery brioche bun and topped with Island Slaw and finished with Jerk. BBQ and Cilantro Lime aioli.
Created from the Jerk. kitchen this is our spiciest sauce and boy does she have a kick. A sweeter saucier version of our Rude Boy Marinade. This is Jerk.
Created from the Jerk. kitchen this tangy barbecue sauce has a touch of Jerk. to add just enough heat and barbecue flavor.
Made in the Jerk kitchen — put out the fire with cool Aioli. With a touch of cilantro and lime this sauce will have you dipping over and over.
